Romain Fornell (Toulouse, France, 1976) entered the Toulouse Hotel Management School in 1994, where he was elected Best Young Chef of the Midi Pyrénées. In 2000 he opened the restaurant Chaldette, in the Lozère, where he made known his creative potential and for which he obtained his first Michelin star in 2001, becoming the youngest chef to obtain it at the age of 22.
Top